Reviewed: Apr. 20, 2009

Not very tasty, but also not sure what it should taste like. I followed the exact recipe, but it came out crumbly and just the flavor of Rose.

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Reviewer:

Ceceanne

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: Feb. 18, 2009

Thank you so much for posting this recipe! We've been trying to make Harisseh at home for a while but it kept coming out hard and we weren't sure how to fix it. I tried this recipe and followed the instructions (didn't use almonds in the dough as we didn't have any chopped ones on hand) and it came out wonderfully. The sugar syrup was too sweet for me, but the harisseh was tasty even without it. I will definitely be making this again!

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Reviewer:

Shafiqa

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2008

This is the recipe I grew up on... My mother used to do it all the time and i was searching for the recipe... Thanks By the way, I have used dark brown sugar instead of white... Tastes better

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