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Reviewed: Jul. 16, 2008

Wonderful recipe, very forgiving! I modified ingredients based on what was available, and came out excellent, probably not quite as spicy as the original, as the bird chilies weren't to be found. Makes a great sauce for pork or chicken when mixed with plain yogurt, can be used as a stir-fry sauce, and was yummy just plain on top of smoked oysters. One thing that seemed nice was to toast the cumin and coriander seeds in a dry skillet before blending. Next time I will add the chilies after blending the rest so that the sauce is slightly chunky instead of pureed.

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Reviewer:

DrKen

	Cooking Level: Expert Home Town: Dickinson, North Dakota, USA
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Reviewed: May 3, 2008

This is So SO SO Flavoursome, I have made it 6 times and everytime it has come out perfectly,everytime though i have added more Chillies to increase the heat..BEST CHILLI SAUCE AROUND.. Great on ham sandwiches..

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Reviewer:

Peter Jones


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Reviewed: Jan. 8, 2007

Very good added to pasta! Great easy recipe

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Reviewer:

Karen Martin

	Cooking Level: Expert Home Town: Rexdale, Ontario, Canada Living In: Marsaskala, Malta Island, Malta
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