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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 16, 2008
Wonderful recipe, very forgiving! I modified ingredients based on what was available, and came out excellent, probably not quite as spicy as the original, as the bird chilies weren't to be found. Makes a great sauce for pork or chicken when mixed with plain yogurt, can be used as a stir-fry sauce, and was yummy just plain on top of smoked oysters. One thing that seemed nice was to toast the cumin and coriander seeds in a dry skillet before blending. Next time I will add the chilies after blending the rest so that the sauce is slightly chunky instead of pureed.
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Reviewer:

DrKen
Cooking Level: Expert
Home Town: Dickinson, North Dakota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 3, 2008
This is So SO SO Flavoursome, I have made it 6 times and everytime it has come out perfectly,everytime though i have added more Chillies to increase the heat..BEST CHILLI SAUCE AROUND.. Great on ham sandwiches..
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Reviewer:

Peter Jones
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 8, 2007
Very good added to pasta! Great easy recipe
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Reviewer:

Karen Martin
Photo by Karen Martin
Cooking Level: Expert
Home Town: Rexdale, Ontario, Canada
Living In: Marsaskala, Malta Island, Malta
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 8, 2003
I come from a tribal area of Morocco eating harissa all my life - I know a good one! This is the best I have ever tasted (sorry mom.....)
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Reviewer:

WAZ111
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