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Photo of: Tunisian Harissa

Tunisian Harissa

Submitted by: Asma Khalfaoui 
Living In: Nashville, Tennessee, USA
This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday. 
Photo of: Salmon with Harissa

Salmon with Harissa

Submitted by: Cazuela 
Living In: Seattle, Washington, USA
Fiery harissa and smoky paprika in a mayonnaise base stand up to the distinctive flavor of the mighty wild salmon. The fish is baked with lemon and onion, then broiled for a nicely browned finish. 
Photo of: Harissa Chicken

Harissa Chicken

Submitted by: Sarah 
Living In: Washington, D.C., USA
Boneless chicken breasts get an exotic smoky spice rub and a rest in the refrigerator before being grilled. Marinate the chicken ahead of time, and dinner is ready almost as soon as the grill heats up. 
Photo of: Chef John's Harissa Sauce

Chef John's Harissa Sauce

Submitted by: Chef John 
Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal! 
Photo of: Coriander (cilantro) Steak Marinade

Coriander (cilantro) Steak Marinade

Submitted by: Carrie 
Living In: Hamilton, Ontario, Canada
This soy sauce-based marinade with garlic, red pepper, and coriander needs one hour to add plenty of flavor to your steaks for grilling. 
Photo of: Chef John's Gremolata

Chef John's Gremolata

Submitted by: Chef John 
Chef John's recipe for gremolata produces the sharp and fresh Italian condiment perfect for garnishing hearty fall and winter meals. 
Photo of: Asian Ginger Dressing

Asian Ginger Dressing

Submitted by: DIETER_WEBER 
Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe. 
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Photo of: Paleo Green Sauce

Paleo Green Sauce

Submitted by: PammieK 
This quick and easy green sauce is paleo-friendly and quite versatile. Use as a marinade, a dipping sauce or a salad dressing. 
Photo of: Best Steak Marinade in Existence

Best Steak Marinade in Existence

Submitted by: Kookie 
Home Town: Dawson Creek, British Columbia, Canada
Living In: Red Deer, Alberta, Canada
What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know. 
Photo of: Chef John's Green Sauce

Chef John's Green Sauce

Submitted by: Chef John 
Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak. 
 
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