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Harissa

By: NORMM1  
"I find it great with lamb chops, my BBQ butterflied leg of lamb, chicken and vegetarian dishes and as a flavour base for any casseroles or stews where a fresh zing is needed. Especially good cooked with a vegetable bake and in guacamole."

Rating: This weblink has been rated 7 times with an average star rating of 5.0 Read Reviews (7)

Rate/Review | 392 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 40 - (1 teaspoon) servings
 

Ingredients

  • 6 ounces bird's eye chiles, seeded and stems removed
  • 12 cloves garlic, peeled
  • 1 tablespoon coriander, ground
  • 1 tablespoon ground cumin
  • 1 tablespoon salt
  • 1 tablespoon dried mint
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup olive oil

Directions

  1. Place the chiles, garlic, ground coriander, cumin, salt mint and cilantro into a blender or food processor. If the mixture is too dry, add a bit of the olive oil. Store in a bowl or jar in the refrigerator with the remaining oil poured in a layer over the top.
  2. Make sure that the surface is covered with a layer of oil each time you use some. When you run out of Harissa you can use the oil to add flavor to fried or baked dishes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 28 | Total Fat: 2.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by WAZ111 
I come from a tribal area of Morocco eating harissa all my life - I know a good one! This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by DrKen 
Wonderful recipe, very forgiving! I modified ingredients based on what was available, and came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Karen Martin 
Very good added to pasta! Great easy recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by ESC 
Very tasty and traditional african condiment. I used a large handful of rehydrated del arbol... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by Louise 
This is a great recipe! As always, I mix things up a bit, I will often add lemon juice right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by linda 
Very similar to what we have when we go to North Africa. It had great heat. We had it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Peter Jones 
This is So SO SO Flavoursome, I have made it 6 times and everytime it has come out... MORE

 
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