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Harissa

SUBMITTED BY: NORMM1

"I find it great with lamb chops, my BBQ butterflied leg of lamb, chicken and vegetarian dishes and as a flavour base for any casseroles or stews where a fresh zing is needed. Especially good cooked with a vegetable bake and in guacamole."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 5 star rating.
Read Reviews (4)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 ounces bird's eye chiles, seeded and stems removed
  • 12 cloves garlic, peeled
  • 1 tablespoon coriander, ground
  • 1 tablespoon ground cumin
  • 1 tablespoon salt
  • 1 tablespoon dried mint
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup olive oil

DIRECTIONS

  1. Place the chiles, garlic, ground coriander, cumin, salt mint and cilantro into a blender or food processor. If the mixture is too dry, add a bit of the olive oil. Store in a bowl or jar in the refrigerator with the remaining oil poured in a layer over the top.
  2. Make sure that the surface is covered with a layer of oil each time you use some. When you run out of Harissa you can use the oil to add flavor to fried or baked dishes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by WAZ111
I come from a tribal area of Morocco eating harissa all my life - I know a good one! This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by DrKen
Wonderful recipe, very forgiving! I modified ingredients based on what was available, and came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Peter Jones
This is So SO SO Flavoursome, I have made it 6 times and everytime it has come out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Karen Martin
Very good added to pasta! Great easy recipe MORE


 
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Nutritional Information
Harissa

Servings Per Recipe: 40

Amount Per Serving

Calories: 28

  • Total Fat: 2.8g
  • Cholesterol: 0mg
  • Sodium: 176mg
  • Total Carbs: 0.9g
  •     Dietary Fiber: 0.2g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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