Recipe by Sarah
"If you are interested in a little bit of heat, but not too much, this is a great recipe for you. I used a mortar and pestle to form the spice paste, but you can easily use a small bowl and the back side of a spoon. Be sure to pair it with sides that counteract the heat. I served this alongside rice with peas and onions mixed in. It was perfect! The salad that I served the chicken on top of, Green Chile and Tomato Salad, is also another recipe of mine on this site. Check it out!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chipotle pepper in adobo sauce
adobo sauce from chipotle peppers
skinless, boneless chicken breast halves
extra-virgin olive oil
salt and black pepper to taste
Husband loved this recipe! And he doesn't even like chicken, so that's saying something.
This was really delicious. The only issue I had was spreading the paste.. was very thick .. I added a bit of oil to make it easier to spread. Next time will use a little more adobo sauce
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 50
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a yogurt-based marinade for grilled paprika chicken.
See a quick-and-easy recipe for fabulous, five-spice grilled chicken.
Discover the secret to Chef John’s perfect chicken parmesan.