Reviewed: Apr. 22, 2013

This soup was really good. Made a few changes but over all followed the recipe exact. Used fresh tomatoes, added salt, added 2 lbs of lamb, and I did not add the lemon. This soup was really good.

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Reviewer:

Tonya

Reviewed: Aug. 3, 2012

This was very good, I made some changes for our taste, and by looking at other harira recipes. I will be making this again. Thanks for adding this recipe and bringing a taste of Morocco into our home!

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Reviewer:

Multigrain

Reviewed: Jul. 20, 2012

Very good recipe. I used chicken breast instead of lamb and chicken stock instead of water. So I had to cut the salt down a little. I did not add the noodles. Delish! Thanks

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Reviewer:

Jewelz2

Cooking Level: Intermediate

Home Town: Bedford, Ohio, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: May 1, 2012

My husband and I loved this recipie! as soon as we fiinshed it, he wanted me to make it again :)

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Reviewer:

gali

Reviewed: Jan. 30, 2012

Absolutely lovely, everything a soup should be! Served best with warm batbout (pita)! I use cubed chicken breast instead of lamb. Everyone complimented on it when I brought it to Bible study, along with Moroccan rice. Don't let the "scary" spice combinations fool you, everything works wonderfully together for the average American palate. Also, I don't recommend using the crock pot; it takes around 6 hrs on high heat to get those lentils soft...

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Reviewer:

Musser22627

Cooking Level: Beginning

Reviewed: Dec. 15, 2011

Good recipe, I did not measure the ingrediants .. but next time I think i'll add cumin to my mix and more salt. Thank you!

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Reviewer:

amatullah001

Reviewed: Dec. 7, 2011

Fantastic! My butcher keeps large bones in their lamb stew meat - which makes for delicious broth - but next time I'll get 2 lbs so I have MORE MEAT! Followed everything else except I used jasmine rice in place of noodles. And I crockpot'd everything, adding the beans and lentils in the last two hours, and the lemon and egg at the very end. Fanfreakintastic.

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Reviewer:

Carm

Reviewed: Sep. 13, 2011

Amazingly wonderful flavor and very hearty! We loved it, thanks for the recipe!! My wife, daughter and I ate this for three nights in a row on the amounts shown here. We only wish we had made a good flatbread to go with it...maybe next time. Following on suggestions from reviewers and based on our own preferences, we made some modifications: 1) cut the onions in half and ground them down in a food processor, 2) ground tomatoes in food processor before adding, 3) doubled lentils, 4) used only one egg, 5) substituted vegetable broth for water, 6) used orzo instead of vermicelli (no verm available at our store), 7) upped ginger to 1 tbsp, 8) doubled cinnamon and tumeric.

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