Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2001

An instant family favorite! Sticks to the ribs but does not weigh too much on the stomach. Using a can or two of organic lentil soup will shorten cooking time in half (adjust amount of water added accordingly). Add a little pinch of crushed bay leaves and some oregano for a slight French twist. Great alone or with a side dish of couscous.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Laurence

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2001

The best! Perfect on a cold winter's night.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARYANN CHARMOZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2000

This recipe is absolutely wonderful. Definitely a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CORINEA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2000

delicious, absolute success! Though the vermicelli noodles are not needed!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

merav

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2000

my husband and i really enjoyed this soup. easy to make. delicious, alot going on there. great on a cold winter's night. definitely a keeper. thanks usman.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RISSY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2000

I can attest that this recipe is authentic!! I have had many a night to break the fast during Ramadan. It reminds me of my home in Khemisset, Morocco. I am sad to say that I need to come to the web to learn to cook foods from my country because I was rasied in this country. Yet this truly is an authentic recipe, and I recommend it to all.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

bladi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2000

One of the best soups I have ever made...really! I believe I would add a half pound more lamb next time and perhaps a little less celery. A truly marvelous find!

Was this review helpful? [ YES ]
2 users found this review helpful