More Recipes Like Harira

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Moroccan Lentil Soup

Submitted by: Grace and Mae

This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger.

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Lentil and Sausage Soup

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.

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Fasolatha

Submitted by: CORWYNN DARKHOLME

This is a tomato-based bean soup made piquant with oregano, thyme, and fresh parsley. Buy a fabulous olive oil so that you can enjoy its fruity taste in a very classical Greek soup.

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Scotch Broth II

Submitted by: Michelle Chen

A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley.

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Spicy Black Bean Soup

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper.

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Hamburger Soup I

Submitted by: akhowell

A wonderful mix of vegetables and ground beef . . . great with homemade bread!

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Moroccan Potato Bean Soup

Submitted by: William Anatooskin

A creamy potato and white bean soup, with turmeric, cayenne pepper, curry powder and soy sauce. Instant potato flakes are added at the end of cooking, along with whole milk and half and half, for very thick and hearty soup.

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Split Pea Soup

Submitted by: bluebayou

This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.

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Hearty Lentil Soup

Submitted by: Suzanne Prince

Served with biscuits and a salad, this soup is delicious on a chilly autumn evening. It's one of my family's favorite.

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Lentil Soup I

Submitted by: William Anatooskin

Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base.