Haricots Verts Lyonnaise Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 27, 2005
Great flavors--nice way to serve fresh green beans.
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Reviewed: Dec. 16, 2002
These went over very well, and were good--but I don't know if they justify the time spent making them.
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Home Town: East Meadow, New York, USA
Living In: Redwood City, California, USA

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Reviewed: Aug. 17, 2001
My husband who is a green bean fan said these were the best beans he'd ever tasted. The green beans have good flavor, bright color, and just the right crunch!
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Reviewed: Aug. 6, 2001
This is really an wonderful recipe for green beans. I like the simplicity of it--and it doesn't cover up the fresh bean taste. Try it!
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Reviewed: Jul. 26, 2001
Not bad, but I would have tried to cook the beans a little bit longer. It was probably just me as a novice fresh-green-bean-cooker but they were still a little hard. Otherwise it was good.
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Cooking Level: Expert

Home Town: Medical Lake, Washington, USA
Living In: Tucson, Arizona, USA

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Reviewed: Mar. 24, 2001
Really excellent - preparation time can be cut by cooking the beans ahead of time, plunging them into ice water, draining and wrapping in a clean cloth and refrigerating the day before. Then continue with the recipe just before serving. By the way I am no relation to the Terri Pringle who submitted the recipe even though we have the same last name!
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