Haricots Verts Lyonnaise Recipe
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Haricots Verts Lyonnaise

By: Terri Pringle  
"Sauteed green beans, Lyon style."

Rating: This weblink has been rated 27 times with an average star rating of 4.5 Read Reviews (19)

Rate/Review | 1,832 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 16 cups water
  • 1 tablespoon sea salt
  • 1 1/2 pounds fresh green beans, rinsed and trimmed
  • 3 tablespoons unsalted butter
  • 1 clove garlic, crushed
  • 1 large red onion, sliced in rings
  • 1 pinch dried thyme
  • 2 tablespoons red wine vinegar
  • sea salt to taste
  • ground black pepper to taste
  • freshly ground nutmeg to taste
  • 1 tablespoon finely minced fresh parsley

Directions

  1. In a large pot bring salted water to a boil. Carefully drop, by handfuls, green beans into boiling water. Return water to a boil for 5 minutes. Immediately drain the beans and plunge them into ice water for 5 minutes. Drain and wrap in a clean cloth; set aside.
  2. In the same pot heat butter over medium heat. Lightly brown the garlic. Remove from heat and set aside for 20 minutes.
  3. Remove the garlic from the butter, and discard it. To the garlic flavored butter add onions and thyme. Cover the pot and braise the onion over medium heat for 5 minutes, or until soft and transparent. Increase the heat to medium-high, uncover the pot and slightly caramelize the onion.
  4. Stir the green beans into the pot. After 1 to 2 minutes, de glaze the pot with red wine vinegar. Season to taste with sea salt, pepper and nutmeg. Sprinkle with parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 8.9g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by TINA PRINGLE 
Really excellent - preparation time can be cut by cooking the beans ahead of time, plunging... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2006 by Mary K. 
My husband and I love those little green beans anyway, but this recipe makes them taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Tsubaki 
Keep to the cooking times exactly on this or you will risk soggy beans. I tread the line very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by Chelsey Wolnowski 
Well, this deffinetly takes a little longer then the usual side dishes I make, but it turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by nikkiskitchen 
These went over very well, and were good--but I don't know if they justify the time spent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by RAMSEYHALL 
This is really an wonderful recipe for green beans. I like the simplicity of it--and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by Peach822 Supporting Member (Click to learn more about Supporting Membership)
Delicious. Made no changes to this recipe. Will definitely make these again. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by JDVMD 
Delicious flavor. Loved the nutmeg. Did cook a little bit longer. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by LESLEYPRINCE 
Five star recipe that allows the taste of fresh green beans to shine. Prepare green beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by AANDLH 
Great flavors--nice way to serve fresh green beans. MORE

 
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