Hardly Hard Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 24, 2006
excellent, huge hit!!!!
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Reviewed: Oct. 18, 2007
The recipe just didn't come together taste wise. It will do in a pinch so I'm going to keep looking for something a little more tasty.
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Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Auburndale, Florida, USA

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Reviewed: Dec. 26, 2007
I have used this recipe several times. It is fool proof and always a hit.
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Living In: Annapolis, Maryland, USA

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Reviewed: Nov. 5, 2008
This was such a good sauce for a fresh apple cake I made for my granddaughter's 20th birthday party. We served it hot with Vanilla Ice Cream on top. The hard sauce made it so much better. I used Korbel Brandy instead of rum as that is all I had and it was so good with the Brandy. I also heated the sauce in a sauce pan and then spooned a litte on each piece of cake.
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Cooking Level: Intermediate

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Reviewed: Apr. 2, 2010
It's EXACTLY what I was looking for - - and SO easy
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Reviewed: Jul. 31, 2012
I did not care for this recipe. Not hard sauce at all.
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Cooking Level: Intermediate

Home Town: Katy, Texas, USA

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Reviewed: Jul. 20, 2013
Not quite sure how this is a 'sauce.' With 1 cup of butter that you whip the heck out of, it is more of a frosting.
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Photo by CHRISTYN

Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA
Living In: Shakopee, Minnesota, USA

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