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Hardly Hard Sauce

SUBMITTED BY: JJOHN32 

"An easy hard sauce to serve over cake."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.3
Read Reviews (4)
Original recipe yield 1 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1/4 cup dark rum
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg

DIRECTIONS

  1. Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on dec. 26, 2007 by Captain Scott 
I have used this recipe several times. It is fool proof and always a hit. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed on oct. 18, 2007 by Susy B 
The recipe just didn't come together taste wise. It will do in a pinch so I'm going to keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on dec. 24, 2006 by gtp20 
excellent, huge hit!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on nov. 5, 2008 by Joanne 
This was such a good sauce for a fresh apple cake I made for my granddaughter's 20th birthday... MORE


 
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Nutritional Information
Hardly Hard Sauce

Servings Per Recipe: 12

Amount Per Serving

Calories: 187

  • Total Fat: 15.4g
  • Cholesterol: 41mg
  • Sodium: 109mg
  • Total Carbs: 10g
  •     Dietary Fiber: 0g
  • Protein: 0.2g

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