Recipe by JJOHN32
"An easy hard sauce to serve over cake."
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I have used this recipe several times. It is fool proof and always a hit.
The recipe just didn't come together taste wise. It will do in a pinch so I'm going to keep looking for something a little more tasty.
This was such a good sauce for a fresh apple cake I made for my granddaughter's 20th birthday party. We served it hot with Vanilla Ice Cream on top. The hard sauce made it so much better. I used Korbel Brandy instead of rum as that is all I had and it was so good with the Brandy. I also heated the sauce in a sauce pan and then spooned a litte on each piece of cake.
excellent, huge hit!!!!
I did not care for this recipe. Not hard sauce at all.
It's EXACTLY what I was looking for - - and SO easy
Not quite sure how this is a 'sauce.' With 1 cup of butter that you whip the heck out of, it is more of a frosting.
* Percent Daily Values are based on a 2,000 calorie diet.
Hardly Hard Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 138
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