Recipe by JJOHN32
"An easy hard sauce to serve over cake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
I have used this recipe several times. It is fool proof and always a hit.
The recipe just didn't come together taste wise. It will do in a pinch so I'm going to keep looking for something a little more tasty.
This was such a good sauce for a fresh apple cake I made for my granddaughter's 20th birthday party. We served it hot with Vanilla Ice Cream on top. The hard sauce made it so much better. I used Korbel Brandy instead of rum as that is all I had and it was so good with the Brandy. I also heated the sauce in a sauce pan and then spooned a litte on each piece of cake.
excellent, huge hit!!!!
I did not care for this recipe. Not hard sauce at all.
It's EXACTLY what I was looking for - - and SO easy
Not quite sure how this is a 'sauce.' With 1 cup of butter that you whip the heck out of, it is more of a frosting.
* Percent Daily Values are based on a 2,000 calorie diet.
Hardly Hard Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 138
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Kentucky bourbon leads a saucy cast of tangy, spicy, and sweet ingredients.
See how to make an incredibly scrumptious red wine steak sauce.
Discover the simple secret to surprisingly easy pumpkin bread pudding.