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Hardly Hard Sauce

By: JJOHN32  
"An easy hard sauce to serve over cake."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 138 people have saved this

 

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1/4 cup dark rum
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg

Directions

  1. Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 15.4g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Captain Scott 
I have used this recipe several times. It is fool proof and always a hit. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Susy B 
The recipe just didn't come together taste wise. It will do in a pinch so I'm going to keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by gtp20 
excellent, huge hit!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Joanne 
This was such a good sauce for a fresh apple cake I made for my granddaughter's 20th birthday... MORE

 
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