Harden Your Arteries Pie Crust Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 14, 2009
This is the only pie crust - same as my mother made - my sisters make & I make. Please remember that "lard" is natural - no artifical junk like - Crisco - shortening - corn oil - thats what will harden your arteries. Not that lard is "good" for you - but lard and butter are better than that other stuff.
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Cooking Level: Intermediate

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Reviewed: Sep. 3, 2009
Super freakin' easy for someone who's admittedly crust stupid. I did chill this dough overnight so it would be ready for what I needed today. I used this as the bottom crust for the Dutch Apple Pie with Oatmeal Streusel. Came out great! I'll use this again.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Oct. 17, 2008
My grandmother back in Iowa summers used to make this crust for all her pies and they were the very best pies ever.The lard adds a wonderful oldtime taste.
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7 users found this review helpful

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Photo by Constance Alese Singley Turner

Cooking Level: Expert

Home Town: Athens, Alabama, USA
Living In: Tulsa, Oklahoma, USA

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Reviewed: Jun. 17, 2008
I HAVE NEVER BEEN ABLE TO ROLL A CRUST UNTIL THIS RECIPE. CRUST IS EASY FLAKY AND TASTE GREAT.
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Reviewed: May 21, 2007
I tried this recipe with the fresh rhubarb pie recipe on this site and I didn't think it tasted very good. I don't think that I liked using the lard. Will go back to my old pie crust recipe.
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Reviewed: Mar. 2, 2006
This is tender, tasty, and very easy to make. It even comes out well when you accidentally add a tablespoon of vinegar instead of a teaspoon like I did. :)
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Reviewed: Oct. 26, 2001
Truly the best-ever flaky piecrust!
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8 users found this review helpful

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Displaying results 11-17 (of 17) reviews

 
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