Add a photo

Harden Your Arteries Pie Crust

By: COOKCOOK57  
"My mother-in-law gave me this recipe. She always used lard and I found it easier to work with than vegetable shortening."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 404 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch crust
 

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1/3 cup lard
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon vinegar

Directions

  1. In a medium bowl, stir together the flour and salt. Use a pastry blender to cut in the lard, until it resembles small peas. Using a fork, lightly stir in the egg and vinegar. If the dough does not stick together enough to pull away from the sides of the bowl, stir in a little cold water, about 1 teaspoon at a time. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes before using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 9.4g | Cholesterol: 35mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by DRAKKONIA 
This is tender, tasty, and very easy to make. It even comes out well when you accidentally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by SUEYIRVAN 
Truly the best-ever flaky piecrust! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by Big "M" 
This is the only pie crust - same as my mother made - my sisters make & I make. Please... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by tat2whttrsh aka Lambchop's Mom 
Super freakin' easy for someone who's admittedly crust stupid. I did chill this dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by Connie Turner 
My grandmother back in Iowa summers used to make this crust for all her pies and they were the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by cindaharbaugh 
I HAVE NEVER BEEN ABLE TO ROLL A CRUST UNTIL THIS RECIPE. CRUST IS EASY FLAKY AND TASTE GREAT. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by mbbdirks 
I tried this recipe with the fresh rhubarb pie recipe on this site and I didn't think it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?