Photo of: Taco Potato Shells

Taco Potato Shells

Submitted by: Kathy Ravis 
My husband, Alex, loves hearty meals, so this meat-and-potato dish is right up his alley! Some times I serve the leftover pulp as mashed potatoes on the side. - Kathy Ravis, Vermillion, Ohio 

Taco Treat

Submitted by: Melody 
Slice these cream-cheese-filled corn tortillas into mini pinwheels for a quick and easy party snack. 

Photo of: Sopapillas

Sopapillas

Submitted by: Ellin 
This light and tender fry bread dessert hails from Mexico. Roll in cinnamon sugar immediately after frying, or try drizzling with honey. 

Photo of: Corn Tortilla Chips

Corn Tortilla Chips

Submitted by: Kirstin 
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp. 

Taco Noodle Dinner

Submitted by: Marcy Cella 
Taco seasoning provides the family-appealing flavor in this speedy skillet supper shared by Marcy Cella of L'Anse, Michigan. The sour cream topping enhances this combination nicely. 

Photo of: Simple Taco Soup

Simple Taco Soup

Submitted by: Glenda Taylor 
'We first sampled this chili-like soup at a church dinner,' writes Glenda Taylor of Sand Springs, Oklahoma. 'It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare.' 

Taco Chip Chicken Wings

Submitted by: Pam 
Taco seasoning and tortilla chips make a zesty, crunchy coating for baked drumettes--what a fun, quick appetizer. 

Taco Bread

Submitted by: Twilla Eisele 
Taco seasoning and green chilies are the secrets to this bread's slightly spicy flavor. A friend gave me the recipe. 

Photo of: Taco Pasta Salad

Taco Pasta Salad

Submitted by: Gert Rosenau 
Gert Rosenau of Pewaukee, Wisconsin blends the best of two popular salads into one satisfying main dish. 'Serve taco or corn chips on the side, and you have a complete meal,' she says. 

Au Gratin Taco Bake

Submitted by: Linda Muir 
'This hearty hot dish relies on a package of au gratin potatoes for simple preparation,' notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home. 
 
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