Reviewed: Mar. 13, 2009

To the person that found the sauce 'gritty', you didn't beat the butter and sugar together long enough.

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Reviewed: Feb. 3, 2009

white sugar, to me, means granulated sugar. recipe was gritty & thick. Was it meant as "powdered sugar"? I was making it to top Bread Pudding. Decided to melt it, then had to make adjustments, as it tasted like sweet melted butter.

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TRW

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Reviewed: Jul. 31, 2008

I made this recipe to go with bread pudding. I took it to work, and my coworkers loved it. Very Good

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seeker5058

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 12, 2007

GREAT! Had made a spice cake and wanted something different instead of plain frosting. I did use confectioner's sugar and had no problem with it being too thin. In fact, I added a bit more brandy. It was wonderful topped on the spice cake and the ex-husband put some on his cheesecake (and took the rest home and PO'd the new wife...evil giggle!) Thanks for a great recipe!

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AddictedToChaos

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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Reviewed: Oct. 26, 2006

Merci Monsieur Boyer! My french-canadian grandfather used to make a similar sauce to put on his bread pudding and his last name was Boyer too! I figured it had to be a sign. I did add cornstarch and a bit of water to thicken it. It was delicious!

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