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Hard Sauce

By: Marc Boyer  
"A quick and easy hard sauce that is a tasty topping on most things! Try this over bread pudding, or pumpkin pie."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 225 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1 tablespoon brandy
  • 1 dash almond extract

Directions

  1. In a medium mixing bowl, cream together the butter and sugar. Beat in by degrees the brandy and a drop of almond essence.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 11.5g | Cholesterol: 31mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by chapis 
the recipe calls for white sugar, I interpreted this to mean regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by Chocolate Moose 
Merci Monsieur Boyer! My french-canadian grandfather used to make a similar sauce to put on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by seeker5058 
I made this recipe to go with bread pudding. I took it to work, and my coworkers loved it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by AddictedToChaos 
GREAT! Had made a spice cake and wanted something different instead of plain frosting. I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by rstinkham 
To the person that found the sauce 'gritty', you didn't beat the butter and sugar together... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by TRW 
white sugar, to me, means granulated sugar. recipe was gritty & thick. Was it meant as... MORE

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