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Hard Sauce

SUBMITTED BY: Marc Boyer

"A quick and easy hard sauce that is a tasty topping on most things! Try this over bread pudding, or pumpkin pie."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1 tablespoon brandy
  • 1 dash almond extract

DIRECTIONS

  1. In a medium mixing bowl, cream together the butter and sugar. Beat in by degrees the brandy and a drop of almond essence.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by chapis
the recipe calls for white sugar, I interpreted this to mean regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by AddictedToChaos
GREAT! Had made a spice cake and wanted something different instead of plain frosting. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by Chocolate Moose
Merci Monsieur Boyer! My french-canadian grandfather used to make a similar sauce to put on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by seeker5058
I made this recipe to go with bread pudding. I took it to work, and my coworkers loved it.... MORE


 
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Nutritional Information
Hard Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 156

  • Total Fat: 11.5g
  • Cholesterol: 31mg
  • Sodium: 117mg
  • Total Carbs: 12.5g
  •     Dietary Fiber: 0g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

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