The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 21, 2010
This sauce has an excellent taste and the consistency was perfect for over my bread pudding. I followed the recipe exactly other than using just slightly more vanilla by accidental pour. The only thing I would note is that you need to be careful to bring this to a boil over probably low to medium heat. Mine came to a boil too fast and left me with a serious burn on my hand from a large bubble splattering upward. It took only a minute or two for it to thicken rather than the 15 stated (probably because I had it too hot). In all, a great sauce, just be careful with the hot sugar! Thank you for this recipe! It's a keeper.
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Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 1, 2009
Excellent sauce. Made a plain cake into a nice dessert. Thanks for sharing this recipe.
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Photo by kbsteen

Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA
Living In: Freedom, Kentucky, USA

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