Reviewed: Dec. 5, 2004

fantastic, I was looking for a recipe just like this in my recipe box and was unable to find it, this is much better, and easier!!!!!

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NOVAK1

Reviewed: Sep. 27, 2004

PS: I also didn't use the confectioners sugar - I like the glassy look without it.

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EFCARTER

Reviewed: Aug. 16, 2004

This candy always turns out great. I make some every year at Christmas time.

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WOODMOMMA

Reviewed: Jan. 19, 2004

This was very easy to make and everyone certainly enjoyed it. The suggestion to clean the pan immediately after cooking was a good one! I used flavoring oils that I got at Michael's. I make cinnamon and peppermint. I didn't add as much flavoring as it called for, but I wish that I had. It smells strong, but it didn't taste as flavorful as I thought. I will make again!

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Reviewer:

ZEZZICA

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Jan. 15, 2004

Thanks for the wonderful recipe. Our kids love making this candy. Their favorite task is breaking it apart and of course eating it as well. We have experimented with lots of flavored oils and colors too; When combined in a decorative container made an excellent, flavorful and colorful gift.

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Angie-One Love

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Duluth, Georgia, USA

Reviewed: Jan. 4, 2004

I've made this candy twice and it hasn't had much flavor either time.

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Mabry

Cooking Level: Intermediate

Reviewed: Dec. 11, 2003

This is a recipe that my Mother used to make for us when we were kids. She would flavor it with vanilla and put food coloring in it. And we would pour it onto buttered waxed paper and when it was cool we would break it into buttery vanilla pieces.. yummmmmm

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SUMERFANTASY

Reviewed: Dec. 8, 2003

Wow! This turned out VERY cinnamonny. I had a very hard time finding cinnamon oil and eventually found it at my local pharmacy. Becuase it is so powerful, they keep it behind the counter. I'm guessing that the type I used was very strong. I'll only use half the amount of oil next time. Very easy to make, however. We also rolled and cut some of our's once it was cool enough to handle and it looked very pretty.

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JLKRAISAN

Reviewed: Jun. 8, 2003

we made this with older family members , three batches three flavors, if you assign everyone a step it goes quickly, assign someone to clean the pan quickly to save a huge mess later. it was so fun and good everyone home took home a bag it will become a tradition.

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DCARWAR

Reviewed: Jan. 27, 2003

I made this candy over the holidays, and everyone loved it. My Grandma used to make candy like this when I was a kid, and it brought back fun memories for my family. I made cinnamon and wintergreen.

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