Very good recipe. I used extracts you buy at the store and made a batch of banana, peppermint, orange, strawberry, vanilla nut, raspberry and butter rum.
I don't have a candy thermometer so if you boil on medium heat until you can take a small spoon of the mixture and drop it into a bowl of cold water and it instantly hardens - that's a good temperature. Make sure you use a lot of powdered sugar on the foil so it doesn't stick. It takes about an hour or 2 to harden all the way, but you know you did it right if you can touch it and it's hard after a half hour or so. I made half recipes instead of what is above in case one of them didn't turn out, plus it made a lot.
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Very good recipe. I used extracts you buy at the store and made a batch of banana, peppermint,...