Reviewed: Feb. 1, 2012

Made this recipe to give at Christmas time. I had a hard time keeping my husband out of it so I would have enough to give! Thank you. It is a great recipe.

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Reviewer:

beka

Reviewed: Oct. 3, 2011

Used the recipe but had no maple flavoring so I used vanilla, It was great,and an easy recipe. Tomorrow Im going to try with various flavors!!!!!

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Reviewer:

Debbie

Reviewed: Sep. 25, 2011

We made this for a Girl Scout open house. The girls did most of the cooking and all of the cracking!

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Reviewer:

REBEC4

Reviewed: Dec. 29, 2010

I followed the recipe exactly ..it was very tasty but maybe needed a little more maple flavor??

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Reviewer:

mary

Reviewed: Dec. 23, 2010

Wow! I'd never made candy before so I was really nervous before I started. However, the recipe is so simple and the outcome so outstanding that I will definitely make more in the future!

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Reviewer:

Djambablue

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Reviewed: Dec. 12, 2010

Very Tasty. Nice after meal treat for the holidays. This is truly an old-fashioned type of candy. If you try to bite/chew it, tends to stick to teeth. But, very nice for mouth-watering melt away.

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12 users found this review helpful

Reviewer:

ebonello

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA

Living In: Yorba Linda, California, USA

Reviewed: Nov. 7, 2010

AMAZING! great story too :)

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Reviewer:

dkoliver

Reviewed: Apr. 18, 2010

First time I've ever made candy. Wow, I never knew it was so easy and tasted so terrific!! I didn't have any light corn syrup or maple extract, but I did have EXACTLY one cup of brown sugar corn syrup and 2 tablespoons of real maple syrup in my pantry so I used those as substitues. Will make again as recipe states next time, but my substituted way tastes like a clear & hard caramel-tasting candy.

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4 users found this review helpful

Reviewer:

Kitchen Queen

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Meadows Place, Texas, USA

Reviewed: Dec. 15, 2009

This recipe was also handed down in our family. Don't know who first started it but do know it's great. Only thing differant is instead of water we use milk. It makes it so creamier then water.

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21 users found this review helpful