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Hard Maple Candy

By: Dorothea Bohrer  
"During the war, the women at my grandmother's church would donate sugar rations throughout the year so they'd have enough to make candy as a fund-raiser each Christmas. I'm lucky enough to have inherited this tried-and-true recipe. --Dorothea Bohrer, Silver Spring, Maryland"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 407 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

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Original Recipe Yield 84 servings
 

Ingredients

  • 1 1/2 teaspoons butter, softened
  • 3 1/2 cups sugar
  • 1 cup light corn syrup
  • 1 cup water
  • 3 tablespoons maple flavoring

Directions

  1. Grease a 15-in. x 10-in. x 1-in. baking pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until a candy thermometer reads 300 degrees F (hard-crack stage), stirring occasionally. Remove from the heat; stir in maple flavoring. Immediately pour into prepared pan; cool. Break into pieces. Store in an airtight container.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by JAMIE 
This is fantastic candy.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by HAIRGODDESS 
very very tasty MORE

 
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