This is great bread. As others have said, it's very close, but it's not quite the same as the one from our Jamaican shop. The texture is almost right, but the crust and taste are a bit off. My husband's family is from Jamaica; I didn't tell DH what kind of bread I made, and he liked it and said it "reminded" him of hard do. If someone figures out the secret to make it exactly right, I hope they share it. I'm tired of having to buy it all the time. *One time I mixed the dough in my bread machine and baked in the oven, but it changed the texture of the bread considerably.
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This is great bread. As others have said, it's very close, but it's not quite the same as the...