Reviewed: Apr. 15, 2013

This is the best recipe i have tried so far. I love this bread. It takes me back home everytime i baked it...Thank you

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Reviewed: Mar. 28, 2013

This is really good bread and so easy, I had to add extra water to the dough and the water in the over but otherwise it was awesome.

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Dbarham

Reviewed: Sep. 14, 2012

I just love this bread and so do my family. It's easy to make using my Kenwood Chef. It's very similar to the sweet type of bread we have had in France.

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sioux

Reviewed: Jun. 6, 2012

This was good, similar to the original but not quite the same texture. It is heavy and dense, but something that I can't put my finger on is different from the bread I'm used to from Jamaican bakeries in NYC. Try it though and see what you think.

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C dub

Reviewed: Oct. 22, 2011

I found this recipe today and thought I'd try it for my Jamaican husband. It turned out wonderful. He said "it looks like Hard dough bread, smells like it and wow, tastes like it"! Will make this often, I am sure!

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mama2many

Reviewed: Aug. 26, 2011

This is good bread. As others have said, it's very close, but it's not quite the same as the one from the Caribbean shop. If someone figures out the secret to make it exactly right, I hope they share it. Do not make this recipe in the bread machine--one time I mixed the dough in the machine and baked in the oven, but it messed up the consistency of the bread.

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Tammy Lynn

Cooking Level: Intermediate

Reviewed: Jun. 15, 2011

A sweeter bread that is dense. I don't know what this is supposed to be like to compare so just giving my opinion. Will keep this recipe, but don't know how often I'll make. Maybe as a bun I'd find more uses for it so will try that I think.

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PPK

Living In: Watertown, South Dakota, USA

Reviewed: Jan. 21, 2011

This bread was excellent. I am of Jamaican decent and my aunt always sends me hard do bread from the caribbean shops. While this is not an exact replica, the taste is spot on and the consistency is very very close! I will make this recipe MANY more times, it is delicious and extremely close to the original.

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Audrey

Cooking Level: Intermediate

Living In: Auburn, Alabama, USA

Reviewed: Nov. 2, 2010

Followed the directions exactly and it came out wonderful, even for the me--a first time bread maker. I love this bread! Much better than the store bought Hard Do Bread that I've bought. I make this all the time now and family/friends make requests for it!

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Alyssa M.

Living In: Hartford, Connecticut, USA

Reviewed: Sep. 29, 2010

This is the first time I have ever baked bread. It turned out beautiful and tasted bueatiful and good. Thank you for making this experience wonderful. My first Hard Dough Bread. :-))

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