Hard Cider Pulled Pork Recipe - Allrecipes.com
Hard Cider Pulled Pork Recipe
  • READY IN 8+ hrs

Hard Cider Pulled Pork

Recipe by  

"Pork roast slow cooked in hard cider and herbs, then shredded and served in sandwiches. Yummy!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    8 hrs 10 mins
  • READY IN

    8 hrs 25 mins

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Score fat layer on pork shoulder by making shallow cuts in a diamond pattern. Spread garlic, parsley, sage rosemary, and thyme over pork. Place pork in a large roasting pan, fat side up. Pour cider over pork.
  3. Bake in the preheated oven for 8 hours. Transfer pork to a large platter; remove and discard any large pieces of fat and skin. Pour pan drippings into a separate pot. Shred meat and return to the roasting pan.
  4. Whisk flour into water in a bowl.
  5. Bring drippings to a boil and stir in flour mixture; cook and stir until gravy is thickened, about 5 minutes. Pour gravy over pork.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • I also cook this in a counter top electric roaster oven, so I usually put it on before I go to bed and take it off the heat when I wake up. It's easier to shred the meat if it's cooled a little.
ADVERTISEMENT

Reviews More Reviews

Aug 16, 2014

This was Awesome! Full of flavor, easy peasy too! Made a great sandwich! I will definitely make this again.

 
Jan 02, 2014

I looked forward to this as an alternative to traditional BBQ pulled pork. I followed the recipe exactly as written, as I always do the first time to get a "baseline." I took it out of the oven and the flavors of the spice rub were good, but nothing to get excited about. I'm very sorry to give this the lowest rating, but it just wasn't worth the cost, time and effort.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 4.7 g
  • 2%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 18.5 g
  • 28%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 22.6 g
  • 45%
  • Sodium
  • 73 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

How to Make Pulled Pork

Make this succulent barbequed pork dish in your oven.

Bourbon-Mango Pulled Pork

Mangos star in this spicy, smoky, slightly sweet slow-cooker pulled pork.

Pork Chops with Apple Cider Glaze

An incredibly simple and delicious pork chop recipe for the fall.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States