Hard Cider Pulled Pork Recipe - Allrecipes.com
  • READY IN 8+ hrs

Hard Cider Pulled Pork

Recipe by  

"Pork roast slow cooked in hard cider and herbs, then shredded and served in sandwiches. Yummy!"

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Score fat layer on pork shoulder by making shallow cuts in a diamond pattern. Spread garlic, parsley, sage rosemary, and thyme over pork. Place pork in a large roasting pan, fat side up. Pour cider over pork.
  3. Bake in the preheated oven for 8 hours. Transfer pork to a large platter; remove and discard any large pieces of fat and skin. Pour pan drippings into a separate pot. Shred meat and return to the roasting pan.
  4. Whisk flour into water in a bowl.
  5. Bring drippings to a boil and stir in flour mixture; cook and stir until gravy is thickened, about 5 minutes. Pour gravy over pork.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 8 hrs 10 mins
  • READY IN 8 hrs 25 mins

Footnotes

  • Cook's Note:
  • I also cook this in a counter top electric roaster oven, so I usually put it on before I go to bed and take it off the heat when I wake up. It's easier to shred the meat if it's cooled a little.
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Reviews More Reviews

Jan 02, 2014

I looked forward to this as an alternative to traditional BBQ pulled pork. I followed the recipe exactly as written, as I always do the first time to get a "baseline." I took it out of the oven and the flavors of the spice rub were good, but nothing to get excited about. I'm very sorry to give this the lowest rating, but it just wasn't worth the cost, time and effort.

 

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Nutrition

  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 4.7 g
  • 2%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 18.5 g
  • 28%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 22.6 g
  • 45%
  • Sodium
  • 73 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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