Recipe by Sarah
"Pork roast slow cooked in hard cider and herbs, then shredded and served in sandwiches. Yummy!"
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pork picnic roast
garlic, minced, or more to taste
2 (12 fluid ounce) bottles
I had to spend over $5 for the bottle of hard cider, and ended up with flavourless meat. It was tender enough, but lacked any kind of punch. I guess I'm used to a salty flavour instead of sweet for pork. Wouldn't make this again, sorry .
This was Awesome! Full of flavor, easy peasy too! Made a great sandwich! I will definitely make this again.
I looked forward to this as an alternative to traditional BBQ pulled pork. I followed the recipe exactly as written, as I always do the first time to get a "baseline." I took it out of the oven and the flavors of the spice rub were good, but nothing to get excited about.
I'm very sorry to give this the lowest rating, but it just wasn't worth the cost, time and effort.
* Percent Daily Values are based on a 2,000 calorie diet.
Hard Cider Pulled Pork
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 166
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