Reviewed: May 2, 2010

Wonderful! I used an entire bag of milk chocolate chips, and refrigerated the cake I used it on and it turned out hard and delicious. Gave the cake a very pretty sheen to it as well. I will use this again.

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4 users found this review helpful

Reviewer:

Totaly Smert

Cooking Level: Expert

Home Town: Edmonds, Washington, USA

Reviewed: Apr. 28, 2010

My go to recipe for any chocolate glaze need!

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4 users found this review helpful

Reviewer:

Bobo's Mama

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

Reviewed: Apr. 22, 2010

Easy and perfect for the job it is intended fo. I use about a cup of chips because I always have themm on hand instead of square. Excellent!

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5 users found this review helpful

Reviewer:

DEADTIRED

Reviewed: Mar. 17, 2010

this is a great glaze. i found it did not get really hard but was more like the tops of a hostess cupcake , but tasted so much better.

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15 users found this review helpful

Reviewer:

lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Mobile, Alabama, USA

Reviewed: Feb. 6, 2010

This is SUCH a great glaze! I've been trying to figure out what kind of frosting/glaze/fondant to use for my mini heart shaped cakes for Valentine's. This was the winner by far! I added a little more chocolate chips (I used a 12oz bag) and the butter and voila! It was spreadable with the ratios I used and I put it in the fridge and it hardened. I will say this, it wasn't like hard like it would crack like creme brulee, but it had a wonderful sheen.

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8 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Beginning

Home Town: Fort Myers, Florida, USA

Living In: Thomasville, Georgia, USA

Reviewed: Jan. 30, 2010

DELICIOUS!!! I added 1/2 teaspoon vanilla extract though. It tasted great!

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1 user found this review helpful

Reviewer:

gennyportugal

Home Town: Cuernavaca, Morelos, Mexico

Reviewed: Jan. 18, 2010

This is my favorite glaze/frosting and I use it all the time.

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3 users found this review helpful

Reviewer:

PGS

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Reviewed: Jan. 8, 2010

I needed a frosting/glaze for my mini chocolate cupcakes. This recipe worked wonderfully. Was able to easily dip the cup cakes in sprinkles after dipping in the chocolate without making a mess and getting chocolate every where. This is a great recipe.

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5 users found this review helpful

Reviewer:

lemmon

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Dec. 30, 2009

This recipe helped me because I couldn't understand why my chocolate wasn't coming out right and it was because I wasn't tempering it. I used this on truffles and cupcakees.

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4 users found this review helpful