I used this on sugar cookies: I dipped my Hallowe'en cat cookies right into the bowl. It made a tasty, firm (not hard) coating. I made half a recipe, and used chocolate chips: 1/4 cup of cold butter with 5 oz of chips in the microwave for one minute, then stirred. They were awesome cookies!

WOW... Incredible Recipe. I made it in the microwave in a pyrex measuring cup watching it carefully. I stirred it after 30 seconds and then took it out after another 15. I drizzled it on a Chocolate Turtle Cheesecake I made and it filled up the tiny cracks I had on top.

This recipe is fabulous! I don't know why more people haven't tried it. I used it b/c the ingredients were simple, none of that corn syrup nonesense! I used 2 1/2 4oz Ghirardelli baking bars.(Each 4 oz. Bar Contains 8 sections(1/2 oz. each). 2 sections equal 1 oz. I have to admit I am horrible with math so I was confussed with the measurements for the chocolate. I used regular butter b/c I didn't have unsalted. As soon as I poored the glaze on my bundt cake it started to stiffen and has a wonderful shine to it. Not to mention it tastes great. I love it and will use this from now on. Thank you Trica for making my day and my cake great!

Works for me! :)