Reviewed: Nov. 11, 2009

I love this!!! my fav glaze!

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Annabelle

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2009

3 words for this....fab u lous. I needed a glaze to pour over brownies that I cut with a cookie cutter in the shape of a cross for a christening. I wanted a glaze that was rich and would slide down the sides of the brownie and set up firm. I could not have asked for a more perfect recipe. Sincere thanks

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roz

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 13, 2009

if covering a cake double recipe. will make this from now on! loved it

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Jennee GTB

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Reviewed: Sep. 29, 2009

This is a great glaze! I used it on bite sized brownies and sprinkles them will fall decorations for a fall party! I used 1 2/3 c. of semi-sweet chocolate chips instead of the squares, and heated it all in the microwave stirring every 15-20 seconds until melted!

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gcferg

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Reviewed: Sep. 5, 2009

I used hershy's dark chocolate chips to make this and thought it turned out great. I used it to top a cracked cheesecake and it worked perfectly. I also made this in the microwave. I just heated in 10-15 sec incraments and was carful not to let it burn.

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Aug. 20, 2009

I thought it was good, tasted better the next day, unfortunately it just tasted like chocolate melted and hardened. Not much else, I do like a little more flavor then that. Otherwise, quite nice.

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Rina

Cooking Level: Expert

Living In: Eugene, Oregon, USA

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Reviewed: Aug. 9, 2009

Used this to ice doughnuts, and used semi-sweet chips instead of squares of baking chocolate. Perfect texture, beautiful high gloss, and the taste is divine. Definitely would recommend!

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laigaie

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Reviewed: Jun. 15, 2009

This came out very pretty on top of some chocolate cupcakes. Everyone asked me where I picked them up from. :O)

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LaurenElyse

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Apr. 28, 2009

Very versatile. I used this on an ice cream cake and was pleased that even frozen, it sliced nicely without cracking. It still keeps that hard, but workable texture. Next time I think I'll use a combo of semi-sweet and milk chocolates, to see how that tastes.

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cooks4forty

Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

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Reviewed: Apr. 10, 2009

Oh my, what a treat. Super simple recipe I used for a last minute dinner with friends. Ingredients are available at a moment's notice. I poured this glaze in between and on top of a rich chocolate layer cake. It was so good, it was almost illegal.

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thebusylittlebaker

Home Town: Wheeling, West Virginia, USA

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Reviewed: Apr. 10, 2009

Very easy, and very tasty! I sometimes use chocolate chips so that i wouldn't have to chop the chocolate bars.

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yuki chou

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Reviewed: Apr. 4, 2009

I have been waiting for this recipe! So wonderful and easy. I used it to top the chocolate peanut butter bars II (also on all recipes). It really made the dessert! Thank you so much for posting.

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Debbie

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Reviewed: Feb. 15, 2009

This is a perfect glaze for drizzling! I drizzled atop the Deluxe Sugar Cookies from this site and it was great. I also mixed a Tablespoon of Raspberry Preserves into 1/2 of the chocolate glaze and topped some tiny sugar cookies that were sandwiched together with the Raspberry Preserves. They were a huge success!

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Chelle

Cooking Level: Expert

Home Town: Arlington, Texas, USA

Living In: Ensenada, Baja California, Mexico

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Reviewed: Feb. 14, 2009

This recipe was a GREAT find! Instead of melting the ingredients in a double boiler, I used the microwave. It took no time at all. I let the mixture cool down a little and dipped my cupcakes into the warm glaze. The cupcakes looked just like Hostess cupcakes, minus the white squiggle~ 1/2 batch glazed 18 "Self-Filled Cupcakes I", recipe also on this site. My co-workers were quite happy with the results... Enjoy!

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joebaker

Cooking Level: Beginning

Living In: San Francisco, California, USA

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Reviewed: Feb. 3, 2009

Excellent and easy! I used it to cover 36 cupcakes (Cream Filled Cupcakes also on AR, also very excellent by the way). It hardened just to the right consistency so that it didn't crumble when bitten into but also plastic wrap didn't stick on top. I'll be using this on lots of things!

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BIZZYSMOM

Cooking Level: Expert

Home Town: Carmichaels, Pennsylvania, USA

Living In: Suwanee, Georgia, USA

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Reviewed: Feb. 1, 2009

Perfecto! This is awesome chocolate glaze! It dries beautifully and stays shiny as it dries (no weird crackly, frosty, or powdery finish) and is super easy (and tasty). I halved this recipe for detailing an UglyDoll birthday cake... An ice cream bowl set in a cast iron skillet of simmering water works well. Once melted, I immediately poured the chocolate into a plastic storage bag. After a few minutes of cooling, I snipped a tip off a corner and was able to pipe, write and draw with it. Love it! All the glaze recipes that I've messed with over the years - I now scoff at them...

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zencake

Home Town: Lemmon, South Dakota, USA

Living In: Glendive, Montana, USA

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Reviewed: Jan. 31, 2009

Perfect! I drizzled this over rice krispie treats (cooled overnight first) and put them in individual bags for a school bake sale. They were a big hit. I was worried about the sauce hardening enough to bag them, but it was just right! I think this would also be great for dipping strawberries.

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Cindy T.

Cooking Level: Expert

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Reviewed: Jan. 10, 2009

Perfect. Just what I was looking for to finish off a chocolate marble cake. This is a recipe I know I'll use many times. Thanks ccachef.

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Dec. 14, 2008

Fabulous glaze/dip. I melted it in the microwave and coated the bottom of my biscotti (from this site)...delicious!

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mocamom

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2008

I halved the recipe and it was more than enough. So easy and exactly what I wanted. Used it on the Chocolate Lover's Favorite Cake recipe found on this site. Talk about adding another level of decadence!! Yum-ee!

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LADYDRAKE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

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Hard Chocolate Glaze

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