Reviewer:

RRL52365

Reviewed: Dec. 21, 2003

Wonderfully easy!! I had many people ask for this recipe. It is great!!

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6 users found this review helpful

Reviewer:

Jeffycat

Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

Reviewed: Sep. 3, 2005

Great and simple rescipe!!! Wonderful for beginners. I used lemon for one batch and strawberry for the other. Both turned out perfect.

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19 users found this review helpful

Reviewer:

jenniferatripp

Reviewed: Mar. 13, 2006

I have always loved Hard Candy. This little recipe is my first homemade candy and I am extreamly pleased witht he results!

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17 users found this review helpful

Reviewer:

Jason

Cooking Level: Beginning

Home Town: Belleville, Michigan, USA

Living In: Ypsilanti, Michigan, USA

Reviewed: Nov. 17, 2006

i kept burning it until i started taking it off the heat at 250 degrees, but i think that is soft candy. I also put at least 1 tbs of flavor instead of 2 tsp. This stuff is really good.

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19 users found this review helpful

Reviewer:

jyordi

Reviewed: Dec. 14, 2006

This is so easy. My 4year-old and I made it together this year. It makes a great gift. Most craft stores or candy making stores will carry a variety of flavors. We love Butter Rum, Anise Oil, Root Beer, Clove, and Chocolate! Powdered Sugar is optional but add before candy cools!

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2 users found this review helpful

Reviewer:

Lynsey Tapp

Cooking Level: Intermediate

Home Town: Reisterstown, Maryland, USA

Living In: Hampstead, Maryland, USA

Reviewed: Dec. 22, 2006

Super easy! I make this every year and everyone loves it, although I usually double the flavoring.

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30 users found this review helpful

Reviewer:

DANORDHORN

Reviewed: Dec. 23, 2006

I'm just a beginner, so I thought this would be a good one to try. Its great! With food coloring, its very pretty. Instead of flavored extract, I added a tbl of water to a packet of kool aide (cherry) and put that in. Yummy!

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142 users found this review helpful

Reviewer:

IDt8r

Reviewed: Jul. 21, 2007

We are using this recipe to make our wedding favors. We were able to spray candy molds and use a candy funnel with stopper to put just the right amount of mixture into each mold. We now have beautiful, inexpensive, calla lily candies. I omitted the food coloring and chose almond flavoring. The candies are stunning and our guests will absolutely love them!

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133 users found this review helpful