If you check out my photo, you can see that mine are not pretty. Hard boiled eggs are not my forte, so I'm going to give the recipe the benefit of the doubt, particularly since our oven can be a bit contrary. I planned to pickle mine, so i wasn't worried about presentation and decided not to bother with the tips from prior reviewers regarding preventing the spots. My eggs did end up with a tony spot or two per egg were contact was made with the tin. I simply sliced it off. The shells did not come off easily for me and one egg was totally ruined. I kept it in the photo so you could gauge the "doneness" of the yolks. While I wouldn't use this method when presentation was clutch, it'll be nice to use when making macaroni salad, or something similar, where presentation is moot. THANKS for the recipe!
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If you check out my photo, you can see that mine are not pretty. Hard boiled eggs are not my...