Aweful. I thought these came out really gross. They had brown and yellow spots on the boiled white part of the egg inside. They were terrible to try to peel. Most chunks of the shell stuck to the egg and I had a hard time removing them. I was making them for deviled eggs and the outside has to look good, so by the time you cut off the yellow and brown spots, and then gouge out where the shell pieces stuck to the egg, they were not presentable and looked terrible. Wasted a dozen eggs, then had to boil another dozen the way I usually do, and they were successful. Stick to what works. If you want eggs that don't have that gray area between the yellow yolk and the white part, and you want them to peel easily, follow what I do. Boil the water first. Once it reaches a rolling boil, using tongs, carefully place the raw eggs in the boiling water, one by one. Boil for 12 minutes. Remove from heat and drain off water. Add cold water to pan with eggs along with ice cubes. Be careful not to crack the eggs with the ice. Once they have cooled, you can either peel them now or remove the water/ice and put them in a bowl and keep them refrigerated until you want to use them. This process eliminates the gray part and allows the eggs to be peeled easily once the eggs have cooled.
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Aweful. I thought these came out really gross. They had brown and yellow spots on the boiled...