Hard-Boiled Egg Casserole Recipe - Allrecipes.com
  • READY IN 45 mins

Hard-Boiled Egg Casserole

Recipe by  

"Delicious and filling egg casserole which uses an unusual main ingredient: hard-boiled eggs! This is a much requested favorite for game-day brunch during football season."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
  2. Arrange eggs, cut-side down, in the prepared baking dish.
  3. Melt butter in a saucepan over medium-low heat. Whisk flour into the melted butter until dissolved, 2 to 3 minutes. Gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes. Season sauce with salt, pepper, garlic powder, and mustard. Stir Gruyere cheese into sauce until melted and smooth.
  4. Pour sauce over eggs and sprinkle Parmesan cheese over sauce.
  5. Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes.
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Reviews More Reviews

Apr 04, 2014

Added some Worcestershire sauce to the sauce and sprinkled paprika on top. Served it over toast. Yum!

 

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Nutrition

  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 269 mg
  • 90%
  • Fat
  • 23.9 g
  • 37%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 14.5 g
  • 29%
  • Sodium
  • 395 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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