Hard-Boiled Egg Casserole Recipe - Allrecipes.com
Hard-Boiled Egg Casserole Recipe
  • READY IN 45 mins

Hard-Boiled Egg Casserole

Recipe by  

"Delicious and filling egg casserole which uses an unusual main ingredient: hard-boiled eggs! This is a much requested favorite for game-day brunch during football season."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
  2. Arrange eggs, cut-side down, in the prepared baking dish.
  3. Melt butter in a saucepan over medium-low heat. Whisk flour into the melted butter until dissolved, 2 to 3 minutes. Gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes. Season sauce with salt, pepper, garlic powder, and mustard. Stir Gruyere cheese into sauce until melted and smooth.
  4. Pour sauce over eggs and sprinkle Parmesan cheese over sauce.
  5. Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes.
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Reviews More Reviews

Nov 07, 2014

I made three small changes. My local Walmart did not have gruyere cheese so I substituted an equal amount of swiss. I also omitted the parmesan only because I did not have any on hand and I used evaporated milk in place of the half-n-half. I served this over whole wheat toast--HUGE hit in my house. We ate every goshdarn bit of this. LOVED IT. The kids actually asked me to make this again this weekend. This was inexpensive to make and really filled my husband and two kids up!

 
Apr 04, 2014

Added some Worcestershire sauce to the sauce and sprinkled paprika on top. Served it over toast. Yum!

 
Jan 14, 2015

We enjoyed this, and for once, I even had Gruyere in the fridge. I served this over English muffins, and it just didn't make sense to cut the hard-boiled eggs in half, so I sliced them. The sauce was very thick, so I did thin it out with some additional half-and-half, but then it thickened up again in the oven. I'm not convinced that this needs to bake for 20-25 minutes, and in the future, I'll plan on 10 minutes max. It had nice flavor, is something a little different, and I'd serve this to company. Garnished with a sprinkle of paprika, but chopped parsley would be very nice, too.

 
Apr 11, 2015

Made this the weekend after Easter, so had the bits & pieces leftovers from the ham...put about a cup finely chopped ham in the white sauce. I think you could cut the flour back by 1/2, does get really thick even with thinning prior to putting the oven. Served on toasted english muffins with a tiny sprinkle of paprika on top, very good and filling.

 

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Nutrition

  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 269 mg
  • 90%
  • Fat
  • 23.9 g
  • 37%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 14.5 g
  • 29%
  • Sodium
  • 395 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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