Reviewed: Dec. 30, 2008

What an easy yet delicious recipe! I didn't have kidney beans, so substituted with black beans. It darkened the broth, but tasted wonderful!

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kmhobbs

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Reviewed: Sep. 21, 2006

This was OK, but it tasted to me like what it was - a bunch of different things dumped in a pot. The flavors didn't blend enough.

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CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

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Reviewed: Jan. 23, 2005

This was such a quick and easy recipe to make! Especially with a toddler and infant underfoot! I too had all the ingredients on hand and we all enjoyed it with warm biscuits :)

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LACROW1040

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Reviewed: Jan. 8, 2004

Very good! I used one can of black beans and one can of kidney beans and frozen mini ravioli instead of tortellini. Result was very good! Also, be careful not to cook the beans to long or it will make the broth a brown/grey color...not very eye appealing but it doesn't change the taste! I

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SYDNEYBRISTOW

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Reviewed: Jun. 19, 2001

This recipe is really easy and tastes great. Instead of tortellini I used Chicken/herb ravioli that I had in my freezer. The spices give it a little kick too. A keeper!

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