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Happy Soup

SUBMITTED BY: Michelle

"I made this soup up one night, from whatever I had on hand! The result was so easy and so delicious!! It made me happy, thus the name!! Try it with garlic and crusty French bread, or even cheese bread!! Garnish with grated Romano cheese."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 (14 ounce) cans chicken broth
  • 1 pinch crushed red pepper flakes
  • 1/4 tablespoon dried basil
  • 16 ounces fresh cheese-filled tortellini
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 2 teaspoons grated Romano cheese
  • 1 (15.25 ounce) can whole kernel corn

DIRECTIONS

  1. In a large pot over medium high heat, bring the broth to a boil. Add the red pepper flakes and basil to taste, then add the tortellini and cook per package instructions, or until tender.
  2. Add the beans and cheese and reduce heat to medium. Simmer for 5 to 8 minutes, or until beans are tender. Add the corn and allow to heat through, about 1 to 2 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by GINNYG
This recipe is really easy and tastes great. Instead of tortellini I used Chicken/herb ravioli... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by SYDNEYBRISTOW
Very good! I used one can of black beans and one can of kidney beans and frozen mini ravioli... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by CHEFJULIE1
This was OK, but it tasted to me like what it was - a bunch of different things dumped in a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by LACROW1040
This was such a quick and easy recipe to make! Especially with a toddler and infant underfoot!... MORE


 
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Nutritional Information
Happy Soup

Servings Per Recipe: 7

Amount Per Serving

Calories: 320

  • Total Fat: 6.6g
  • Cholesterol: 11mg
  • Sodium: 1925mg
  • Total Carbs: 51.4g
  •     Dietary Fiber: 11g
  • Protein: 17g

VIEW DETAILED NUTRITION

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