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Happy Soup

By: Michelle  
"I made this soup up one night, from whatever I had on hand! The result was so easy and so delicious!! It made me happy, thus the name!! Try it with garlic and crusty French bread, or even cheese bread!! Garnish with grated Romano cheese."

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 241 people have saved this

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 5 (14 ounce) cans chicken broth
  • 1 pinch crushed red pepper flakes
  • 1/4 tablespoon dried basil
  • 16 ounces fresh cheese-filled tortellini
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 2 teaspoons grated Romano cheese
  • 1 (15.25 ounce) can whole kernel corn

Directions

  1. In a large pot over medium high heat, bring the broth to a boil. Add the red pepper flakes and basil to taste, then add the tortellini and cook per package instructions, or until tender.
  2. Add the beans and cheese and reduce heat to medium. Simmer for 5 to 8 minutes, or until beans are tender. Add the corn and allow to heat through, about 1 to 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 6.6g | Cholesterol: 11mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by GINNYG 
This recipe is really easy and tastes great. Instead of tortellini I used Chicken/herb ravioli... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by LACROW1040 
This was such a quick and easy recipe to make! Especially with a toddler and infant underfoot!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by SYDNEYBRISTOW 
Very good! I used one can of black beans and one can of kidney beans and frozen mini ravioli... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by kmhobbs 
What an easy yet delicious recipe! I didn't have kidney beans, so substituted with black... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)
This was OK, but it tasted to me like what it was - a bunch of different things dumped in a... MORE

 
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