This is a great recipe! All of the ingredients work so well together and it doesn't taste heavy (like so many recipes with heavy cream in them do). I did the recipe almost exactly as written. While cooking the 2nd half of it (after shrimp is removed), I added some parmesean cheese and mozzarella cheese to make it thicker. There is another recipe on this site that I love, cajun seafood pasta, but this recipe is perfect if you want something lighter with great flavor. But, that is where I got the idea to add parmesean. I used a fettucine pasta, which I would not use again - it holds too much of the sauce and overpowers it. I would definitely do angel hair next time. Also, I would double the recipe if you like sauce. I found myself adding a little more cream. Definitely do fresh basil - it makes it all taste so fresh. This is a great recipe and doesn't seem really fattening. Thanks for a great recipe!
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