Reviewed: Apr. 6, 2009

This was definitely happy shrimp! Happy mouth anyway! I was making it for 5 of us and was glad that I saw others say it didn't make all that much! I doubled it, plus used a whole pint of whipping cream instead of the 2/3 it would have been doubled. There was just enough with one serving left, which I am sure someone will snag for lunch tomorrow! I did not put the basil, tomatoes or green onion in until the cream had thickened. I didn't think those ingredients should cook so long. I put them in right at the end. I added a 1/3 cup parmesan cream and a little pinch of red pepper flakes also. I served it over angel hair pasta. Was amazing!!

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dewdsblondie

Cooking Level: Expert

Living In: Coeur D Alene, Idaho, USA

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Reviewed: Apr. 6, 2009

Sooo good! I've made this a couple of times, each time with the "Seafood Blend" from Trader Joe's- frozen scallops, calamari, and shrimp. Its soo yummy! The different seafood flavors add so much to the dish and you can just throw them in the pan frozen and let them cook. I add chopped baby portabellas and skip the salt/pepper/cayenne pepper and just add some creole seasoning and a splash of tobasco to spice it up. Absolutely delicious and super quick. A huge hit with the husband.

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gilly1107

Cooking Level: Expert

Home Town: York, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Apr. 6, 2009

I made this recipe for my family last week and the raves were unanimous. It is absolutely delicious.

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jclendening

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Reviewed: Apr. 6, 2009

I substitued sherry for white wine and served this over angel hair pasta with some parm. Awesome!

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cleary224

Cooking Level: Intermediate

Home Town: West Chester, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Apr. 5, 2009

Yummy! I followed the directions here (all except adding tomatoes), and this was delicious! We served it over thin wheat spaghetti. Next time, I'll double the sauce and serve it over angel hair. My husband and I loved it!

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cmmunchkin

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Reviewed: Apr. 4, 2009

This recipe is amazing! Marinated the shrimp for an hour or so in some olive oil and cajun spices. We used the full amount of shrimp, but doubled the sauce ingredients. We also added more cream than called for and just let it reduce until we were happy with it. Added some grated parmesan cheese to the sauce for extra flavour. My husband and I were very happy with this recipe, it's definately going to make it's way to our table again! So tasty!

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Constance

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Brockville, Ontario, Canada

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Reviewed: Apr. 4, 2009

This recipe was quick, easy and tasty! I added some mushrooms because I love them (used about 250 g for 3 servings), and I doubled the tomato. I served the recipe over angel hair pasta. It looked and tasted like it came from a restaurant! This recipe made me and my husband very happy, thanks "proudwife"! :)

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Alison S.

Cooking Level: Intermediate

Living In: Tervuren, Vlaams-Brabant, Belgium

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Reviewed: Apr. 4, 2009

We loved this. Served over angel hair pasta.

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Don

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Reviewed: Apr. 3, 2009

I didn't have shrimp, so I followed one reviewer's suggestion and used boneless/skinless chicken breasts. It was wonderful. My husband said he wants it on our regular rotation.

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Annie

Cooking Level: Intermediate

Home Town: Anaheim Hills, California, USA

Living In: Edenton, North Carolina, USA

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Reviewed: Apr. 2, 2009

I took the suggestions of others and used olive oil instead of butter, 2/3 C fat free half & half instead of 1/3 C heavy cream. Served over whole wheat angel hair pasta. Delicious! Thanks for sharing!!!

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SJTT

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Alpharetta, Georgia, USA

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Reviewed: Apr. 2, 2009

This recipe is easy and delicious! I added a tablespoon of tomato paste for a stronger tomato flavour and a little bit of cornstarch to thicken the sauce. Served over spaghettini. Will definitely make again. Yummy!!!

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NancyAS

Cooking Level: Intermediate

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Reviewed: Apr. 1, 2009

I doubled the sauce but not the tomato. I loved the hint of wine I tasted with each bite. When I make it again I plan to add more cayenne pepper, and a 1/2 cup of parm to the sauce. It was great!!

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Rasha J.

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Manchester, Connecticut, USA

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Reviewed: Apr. 1, 2009

This recipe was very good. I didn't use the hot sauce as my family doesn't like spicy food. I added Parmesan cheese for extra flavor. It tasted even better the next day.

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Lori G.

Cooking Level: Expert

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Reviewed: Apr. 1, 2009

Very tasty.

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Brenda

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Reviewed: Apr. 1, 2009

Loved it! Very easy too for a quick dinner. I did double the sauce, used 1/2 & 1/2 instead of cream and tossed in 1/4 c grated Parmesean cheese at the end. Added 3/4 box of cooked angel hair pasta for last 5 mintutes of cooking time, great meal!

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girlysoxfan

Cooking Level: Intermediate

Home Town: Plantation, Florida, USA

Living In: Lafayette, Indiana, USA

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Reviewed: Apr. 1, 2009

This recipe is pretty tasty. I served it over pasta like some other reviewers suggested. As written, it's a main dish meat serving and doesn't make enough sauce to serve over pasta. Also - while it is tasty, it's not tasty enough to justify the fat. I will make it again, but use less butter, try fat free half and half, and not serve it on pasta.

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Kathy

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: Apr. 1, 2009

Very easy to make but it was very bland. My husband and son added parmesan cheese to their plates and said it was "ok". this will not be in our rotation. sorry.

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BrAsh's Mom

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Reviewed: Mar. 31, 2009

Sorry, didn't think this was anything special. Made about 3 servings. Maybe less basil and more garlic? I'm not sure what it needed.

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Gloria

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Reviewed: Mar. 31, 2009

i had company coming yesterday with no time to shop. all the ingredients were in so made this for an appetizer. we were going out for dinner and my friends could not stop eating this it was great. just the right amount of sauce it was not messy thanks

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supernan

Cooking Level: Expert

Home Town: Clinton, Connecticut, USA

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Reviewed: Mar. 31, 2009

Yummy! I doubled the amount of heavy cream because I wanted more sauce. I also added some Old Bay seasoning. This was great!

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Jake's Mom

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