The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 17, 2009
very yummy and so simple!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 16, 2009
Wonderful! doubled the recipe (more to feed) and added more red pepper flakes. Just because we like it spicy. Fam loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by willowbaby

Cooking Level: Expert

Home Town: Bronx, New York, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 14, 2009
Very good! Made pretty much "as is". I did up the garlic just a little, maybe to about 2 tsp. Served over spaghetti noodles. Looked like something straight from your local italian restaurant.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by andreavyse

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Westland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 11, 2009
this is soooo yummy! i actually put it over brown rice and it was delicious!!! i know it looks like more of a pasta topping, but seriously this was delicious over brown rice! this is going to be a dish that i would and will serve for any occasion! thank you for this one!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lyme, New Hampshire, USA
Living In: Montpelier, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 10, 2009
Excellent and even better when you double the spices.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: May 8, 2009
it was a little bland for me. had to add a good amount of salt and parmesan. the sauce turned out to be runny for me also.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 4, 2009
I have to just about quadruple this recipe for my family of seven, but there is never any left over...they eat until they are absolutely stuffed. Even the little picky tomato-haters just push the tomatoes out of the way and shovel shrimp in like no tomorrow. It's just that good. I believe I could make this weekly and my kids wouldn't get tired of it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jennifer in TN

Cooking Level: Expert

Living In: Shelbyville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 3, 2009
There is nothing amiss about Happy Shrimp! My son made not one, but two happy plates with this dinner! I cut it in half (kept same amount of sauce) since it was just him and me eating it and then wished I hadn't. I didn't change a thing except to squeeze a wedge of lemon over my plate and it's an instant favorite. This is a GOOD dish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bakerbecky

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 22, 2009
Tasty and easy shrimp dish. Would have been better if I had used fesh Basil. Dried just didn't cut it. I used half and half too so I had to thicken with corn starch. Will try again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 19, 2009
Delicious! I used olive oil instead of butter, and chicken stock since I didn't have any white wine. I doubled everything except the olive oil and shrimp so there would be more sauce. It is fantastic on pasta. Thank you for this great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 19, 2009
My wife and I loved this recipe. I did the cooking and served it with a salad and garlic bread. Preparation was quick and easy. I usually prepare a new recipe before I read the reviews. I don't want to be influenced by other's opinions. We will definately make this dish again and agreed additional sauce would enhance the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by RingFingerSlave
Reviewed: Apr. 17, 2009
My wife and I thoroughly enjoyed this recipe. It is a very quite and easy recipe as well. First, reading the reviews we took some suggestions at altering the dish. We doubled the sauce and used fettucini. The first time we made the dish, I followed the direction of turning down the heat once the sauce has begun to simmer. This was a mistake for us. It was really runny but still able to eat it; paired it with assparagus and a Sauvignon Blanc.The second time we left the heat alone and the sauce turned out PERFECTLY. This time we paired it with garlic bread. This will become one of our favorite dishes and will be used quite often. The pictures that i took of this dish are of the first attempt at this dish... you can see how runny the sauce is.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by RingFingerSlave

Cooking Level: Beginning

Home Town: Atchison, Kansas, USA
Living In: Katy, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 14, 2009
Really good & easy. If using fat free half & half, use a crusty bread for dipping (since sauce is much lighter) - if using heavy cream, serve over angel hair pasta. And I make 1.5x the sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 13, 2009
Very good as posted, but definitely benefitted from some tweaks as suggested by other reviewers (e.g., added mushrooms & Parm, more tomato, more garlic). Made this the second time last night with those changes. Also, I simmered the tomatoes, etc. for about 10 min before adding cream, then simmered another 10 min, which definitely enriched the sauce flavor. Substituted 1/2 tsp half-sharp paprika / lb shrimp for the cayenne from the very first; none of us like pepper heat to be more than a hint. My wife suggested we make this our new "traditional" Easter dinner; she seldom gives such compliments, so this one goes into the "Keeper File" !!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Carnivore

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 11, 2009
This is delicious! I used half & half instead of heavy cream, added another tomato and some mushrooms (sauteed them first) and put some freshly grated parm on the side for the spouse. Love it! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 11, 2009
I love this recipe. It taste even better the next day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Photo by jumpy1
Reviewed: Apr. 11, 2009
Made a couple of changes to this recipe by adding some mushrooms and heavy cream to the sauce. My family thought that it didn't have a lot of flavor and didn't really care for it. I thought it was pretty good, but needed some additional spices after it got to the plate to help give it some more flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jumpy1

Cooking Level: Intermediate

Living In: Pocatello, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 10, 2009
Very easy to make, with a pleasant spicy flavor. I made with canned diced tomatoes and it worked well. Definitely have bread on hand to soak up the sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lij
Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 9, 2009
Yum! I subbed olive oil for the butter & 1/2 & 1/2 for the cream. I am sure the sauce would have been silkier with those original ingredients, but once you mix in the pasta, it is all good! 4 ounces of angel hair was the perfect amount of pasta. Thanks for posting the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 7, 2009
john and i loved it..very gourmet needs a more interesting name definately something to take to the next potluck
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kristine T.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?