Happy Shrimp Recipe
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Happy Shrimp

By: proudwife  
"A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta."

Rating: This weblink has been rated 118 times with an average star rating of 4.6 Read Reviews (96)

Rate/Review | 12,579 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 1 1/2 teaspoons minced garlic
  • 1 pound peeled and deveined medium shrimp
  • 1/4 cup chopped green onions
  • 1/4 cup dry white wine
  • 1/3 cup heavy cream
  • 2 tablespoons chopped fresh basil
  • 2 roma (plum) tomatoes, chopped
  • 1 pinch cayenne pepper, or to taste
  • salt and pepper to taste

Directions

  1. Melt the butter in a large skillet over medium-high heat. Stir in the shrimp, garlic, and green onions. Cook and stir until the shrimp are pink on the outside, and no longer translucent in the center, about 5 minutes. Set the shrimp aside, and pour in the wine, cream, tomatoes, basil, and cayenne pepper. Bring to a simmer, then reduce heat to medium-low, and simmer until the sauce will coat the back of a spoon, about 10 minutes.
  2. Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 19.9g | Cholesterol: 231mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by naples34102 
Delicious and pretty as a picture! Just a wonderful blend of color and fresh flavors. Light,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by PAMINMI 
All I can say is I am HAPPY to have found this recipe, it is wonderful! Very well balanced and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by MrsRosser 
Incredibly delicious! I made it with low fat margarine and cream and served it over whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by NMO6 
Made this last night and it was WONDERFUL!! I used light cream instead of heavy cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by LESLEYfromWI 
I used whole wheat fettuccine noodles and tripled the sauce as I wanted to be able to soak up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by Beth 
This is one of favorite recipes. I do a few changes though: I use olive instead of butter,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by mermaid 
This is a great company and family friendly recipe. I can't have garlic, so I sub with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Kenny Da Kajun 
4 stars only because I think there should be a little more liquid (sauce) in this meal. If... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by shannon 
After trying this last night, this is going to be a new favorite for us! When I asked my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by rinlani!! 
this recipe is great!!! It's super easy, quick and delicious. This one made it to my recipe box! MORE

 
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