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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 20, 2007
I prepared this with yellow rice and was already nervous cause I find that a lot of simplistic recipes with rice come out a little wonky, whether it has to do with incorrect times or different heat, etc. However, this recipe proved successful and the rice was cooked very well, and was extremely flavorful. I didn't quite realize how spicy the jalepeno would make it(not having much experience with them), so just be conscious of that (a tasty spice, though!) I really liked the taste of the garlic with these ingredients, it was unexpected and great. Very simple and tasty!
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racho
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