Happy Mountain Recipe - Allrecipes.com
Happy Mountain Recipe
  • READY IN 1 hr

Happy Mountain

Recipe by  

"Rice is topped with chicken in a cream sauce, then garnished with cheese, tomato, onion, pineapple and coconut. This melody of flavors mixed together sounds weird but the combination put together brings delicious results!!! This recipe was given to me by my aunt 20 years ago and I've been making it for my family ever since."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Place rice and water into a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. Set aside.
  2. Meanwhile, place the chicken breasts into a saucepan with enough water to cover. Bring to a boil, and cook until tender, 20 to 30 minutes. Remove from the water, reserving liquid, and shred.
  3. Return the shredded chicken to the saucepan, and stir in soup. Stir in about 1 cup of the reserved water, or until the sauce reaches your desired consistency. Simmer for 15 minutes.
  4. To serve, place one cup of cooked rice onto a plate, spoon some of the chicken mixture over it, then top with small amounts of Cheddar cheese, tomatoes, green onions, pineapple chunks, coconut and chow mein noodles until you have a happy mountain. Now grab a fork and ENJOY!
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Reviews More Reviews

Most Helpful Positive Review
Jul 06, 2007

I love this recipe. I have made it for years, but mine is just slightly different - simmer chicken with chicken broth, when chicken is cooked, shred it and add back into pan with broth. Add some cream of chicken soup and some cream or milk to make a gravy. Put out your ingredients in a long line and have your guests make their own plates. Suggest that they add all the ingredients because the flavors are great together. I use rice, chicken & gravy, cheddar cheese, diced celery, diced green onions, pineapple tidbits, shredded coconut, slivered almonds and chow mein noodles. YUM! Everyone raves about it!

 
Most Helpful Critical Review
Oct 24, 2004

Ack! I was excited to be the first to adventure and review this recipe, as it seemed so different from anything I've tried. The ingredients seemed like things I liked, but had never tried together, so I gave it a shot. I wish I had trusted my instincts and just stayed away from it. This was nothing short of NASTY! My husband refused to eat it. I basically forced some down, as I was starving by the time it was ready, but it was NOT good, by any stretch of the imagination. The ingredients just clashed to say the least. I hope to save some people some time and money by warning them about this recipe. Was this submitted as a joke? My bad for trying it!

 

14 Ratings

Aug 19, 2006

This is a wonderful recipe. These are my layers: rice, yellow cheese, gravy with chicken chunks, olives, tomatoes, green onions, pineapple chunks, mushrooms, green peppers, and chow mein noodles! Heavenly!! ( I call mine Hawaiian Haystacks.)

 
Feb 09, 2006

I have made this recipe (also known as Snow on the Mountain) many times for group gatherings and it has always been a hit. Here are some things I do or have done differently. Use leftover turkey or a whole chicken cut up, boiled and meat removed. Use the broth to make a homemade gravy rather than use canned soup. And for other toppings we use diced celery, slivered almonds, raisins, frozen peas and peanuts. Having a variety of toppings available is good for group gatherings, but the ones listed in the recipe are a must for anytime. We love it and make this at least 2-3 times a year. YUM! Give it a try.

 
Jul 15, 2009

Here is a tip to make this a very easy dish: place the chicken breasts in a slow cooker on high for 3-4 hours. No liquid is needed--they'll be fine. Once they are very tender, mash them up right in the slow cooker with a potato masher. Easiest way in the world to shred chicken and it takes about 10 seconds to do! At this point you can stir in your soup. I usually find that no extra water is necessary. When serving them, we usually have diced celery and slivered almonds for toppings as well as those toppings mentioned in the recipe. The coconut and pineapple may sound bizarre to you, but don't omit them--you'll be pleasantly surprised by the great flavor this combination creates! This is my whole family's favorite recipe EVER and it is EASY and DELICIOUS!!!

 
Jul 26, 2005

Made this for the kids and they loved it!

 
Nov 29, 2004

Ok, I have made this before but with slightly different ingredients. I cook chicken, cream of chicken soup, evaporated milk, and chicken broth together. Then, that goes over cooked rice along with things like: celery, chow mein noodles, green onions. It's really yummy this way.

 
Sep 19, 2006

Fast and Easy.. but tasteless...

 

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Nutrition

  • Calories
  • 866 kcal
  • 43%
  • Carbohydrates
  • 103.8 g
  • 33%
  • Cholesterol
  • 125 mg
  • 42%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 52.8 g
  • 106%
  • Sodium
  • 780 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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