As other reviewers reported, I had to bake the cake for more than twice as long as the recipe said (I pulled it out at 1 hr and 7 minutes, though it probably would've been better at 1 hr...). I turned the heat down to 325 and then 315, but the middle still wasn't cooking so I finally put it on a lower rack and put an empty pan on the upper rack in an attempt to get the middle cooked. Once it was done (and after I had pulled off the entire top layer, as it was quite overdone), it was the moist, light cake that others had said it would be. I think it's the right sweetness (others had said to reduce the sugar but I wouldn't change it!). I think next time I would start baking this at 325 or 315, on the lower rack with a pan covering it in an attempt to get the middle to be done sooner.
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As other reviewers reported, I had to bake the cake for more than twice as long as the recipe...