Amazing cake!! Made three round 8" cakes, and added red food coloring to the middle layer to make it pink, as well as swirled in a bit of dry cocoa, then completely copied another reviewer by using raspberry preserves (mixed with crushed, frozen raspberries) between each of the layers, icing it with the pro ganache from this site, and then using raspberries on top and to decorate the base.
It turned out VERY good! The cake wasn't too heavy/sweet, but was balanced nicely with the fruit, and the whole thing was delicious. And, although people say this all the time on this site (haha), my sister actually said, "This could be store-bought," then corrected herself and said it was better than a store-bought cake!
It was for my mom's birthday and she loved it =).
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Amazing cake!! Made three round 8" cakes, and added red food coloring to the middle layer to...