Happy Apple Zucchini Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 17, 2014
Great taste and so healthy. Super moist. Make sure you bake it enough so it won't be too sticky.
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Reviewed: Jan. 16, 2014
Delicious, however I would not recommend using cups because there is no oil in these and they stuck to the paper. Use baking spray directly into the cupcake tray! Enjoy!
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Reviewed: Oct. 14, 2013
I added about 1/4 C. oil and used sour cream instead of yogurt, because I didn't have yogurt on hand, and added about 1 t. vanilla.
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Reviewed: Sep. 24, 2013
Based on the reviews I added the extra oil, and vanilla. I even added a little extra sugar. After baking them, I took a bite and realized it needs some salt. I wish I had added 1/2 teaspoon of salt as they are just a bit lacking on the flavor. Hopefully that will help a bit with the texture too.
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Reviewed: Sep. 5, 2013
This was really good. I put a full teaspoon of vanilla and added 1/3 cup canola oil (was afraid not to)and baked them in cupcake cups. They are so good the family will never know that they are healthy!
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Reviewed: Jul. 10, 2012
Gosh, you know......I followed this recipe closely making no changes or substitutions. The batter looked exactly as it should and it baked exactly as it should without issues. The one issue I'm having is that it turned out a little flavorless and the texture was off-putting. I feel terrible saying it, honestly. I shared one muffin with my two kids and after the first bite, noone really wanted any more. I think for me if I were to make this again, this would need more cinnamon (or maybe some additional spices), a little more vanilla and.......gosh, maybe something else. I can't put my finger on what it's missing. Three and a half stars for me.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jun. 10, 2012
These healthy and tasty muffins easily earn a 5 star rating from my crew. I grated the apple and used wheat bran in place of oat bran. I've come to expect that muffin recipes without oil are gummier than those that call for oil so the slightly chewy texture of these muffins is not off-putting for me.
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Photo by mrs.embee

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: Nashville, Tennessee, USA

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