Happy Apple Zucchini Muffins Recipe

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Jul 10, 2012

Gosh, you know......I followed this recipe closely making no changes or substitutions. The batter looked exactly as it should and it baked exactly as it should without issues. The one issue I'm having is that it turned out a little flavorless and the texture was off-putting. I feel terrible saying it, honestly. I shared one muffin with my two kids and after the first bite, noone really wanted any more. I think for me if I were to make this again, this would need more cinnamon (or maybe some additional spices), a little more vanilla and.......gosh, maybe something else. I can't put my finger on what it's missing. Three and a half stars for me.

—Sarah Jo

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Jun 10, 2012

These healthy and tasty muffins easily earn a 5 star rating from my crew. I grated the apple and used wheat bran in place of oat bran. I've come to expect that muffin recipes without oil are gummier than those that call for oil so the slightly chewy texture of these muffins is not off-putting for me.

—mrs.embee

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5 Ratings

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Nutrition

Calories
151 kcal
8%

Carbohydrates
32.1 g
10%

Cholesterol
36 mg
12%

Fat
1.3 g
2%

Fiber
1.6 g
7%

Protein
4.4 g
9%

Sodium
146 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Happy Apple Zucchini Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 151
Calories from Fat: 12

% Daily Value *
Total Fat 1.3g 2 %
Saturated Fat 0.4g 2 %
Cholesterol 36mg 12 %
Sodium 146mg 6 %
Potassium 164mg 5 %
Total Carbohydrates 32.1g 10 %
Dietary Fiber 1.6g 7 %
Protein 4.4g 9 %
Sugars 16.5g
Vitamin A 17 %
Vitamin C 5 %
Calcium 11 %
Iron 13 %
Thiamin 20 %
Niacin 15 %
Vitamin B6 5 %
Magnesium 7 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.