"This is a low-fat muffin recipe that kids will eat and parents can feel good about!" — OURJULIET
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1 1/2 cups
1 1/2 teaspoons
nonfat plain yogurt
packed brown sugar
1 1/4 cups
peeled and chopped apples
Gosh, you know......I followed this recipe closely making no changes or substitutions. The batter looked exactly as it should and it baked exactly as it should without issues. The one issue I'm having is that it turned out a little flavorless and the texture was off-putting. I feel terrible saying it, honestly. I shared one muffin with my two kids and after the first bite, noone really wanted any more. I think for me if I were to make this again, this would need more cinnamon (or maybe some additional spices), a little more vanilla and.......gosh, maybe something else. I can't put my finger on what it's missing. Three and a half stars for me.
These healthy and tasty muffins easily earn a 5 star rating from my crew. I grated the apple and used wheat bran in place of oat bran. I've come to expect that muffin recipes without oil are gummier than those that call for oil so the slightly chewy texture of these muffins is not off-putting for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Happy Apple Zucchini Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 12
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These muffins are full of fiber, yet are also moist and very tasty.