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Hanukkah Brisket

By: Paula Levine 
"I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare. -Paula Levine Lake Worth, Florida"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (3)

168 Saves

Prep Time:
5 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 35 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 1/2 pounds flat cut beef brisket*
  • 1 (28 ounce) can stewed tomatoes
  • 1 envelope onion soup mix

Directions

  1. Place beef in a greased roasting pan. Combine tomatoes and soup mix; pour over beef. Cover and bake at 350 degrees F for 2-1/2 to 3 hours or until a meat thermometer reads 160 degrees F and meat is tender.

Footnotes

  • This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 10, 2007 by Amanda Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow - this was GREAT! My family loved this, even my toddler! Just be sure you cover the pan...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 30, 2008 by fauxglo   view full review
I did not care for this recipe.

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