This pie tastes fantastic! The only problem is that the "filling" will over-flow, when cooking. So either cut down on the filling a little bit, or make your crust a little bit bigger, & deeper, which is what I do. Also, set a small bowl of lemon juice out when you are slicing the apples, & dip your fingers in it to rub on the slices, to prevent browning. The spice & sugar ratio is just right, for a double crust pie. This is the best tasting apple pie that I have ever had. My Dad called me & said that this was the best apple pie that he had ever had. My family, & my in-laws all request it now, for all of our get togethers, including the holidays! I promise that it will be a big hit for you as well!
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This pie tastes fantastic! The only problem is that the "filling" will over-flow, when...