Photo of: Caramel Apple Pie II

Caramel Apple Pie II

Submitted by: Emtmom 
First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm. 

Photo of: Old Fashioned Apple Cream Pie

Old Fashioned Apple Cream Pie

Submitted by: Karen Bush 
Tart, sweetened apples, with a bit of lemon juice and butter stirred in, are cooked on the stove until tender. Then they 're spooned over a wonderful cream cheese and vanilla pudding filling, and brushed with an apricot glaze. 

Photo of: Caramel Apple Pie I

Caramel Apple Pie I

Submitted by: Stephanie 
This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream. 

Sour Cream Apple Pie II

Submitted by: Julie Grieger 
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden. 

Photo of: Sour Cream Apple Pie I

Sour Cream Apple Pie I

Submitted by: Eleanor Johnson 
Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream. 

Photo of: Caramel Apple Pie III

Caramel Apple Pie III

Submitted by: Sara 
An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans. 

Photo of: French Apple Pie with Cream Cheese Topping

French Apple Pie with Cream Cheese Topping

Submitted by: Holly 
You won 't need pastry for this beautiful pie 

Photo of: Apple Cream Pie

Apple Cream Pie

Submitted by: Kay Conner 
The happy apples in this creamy pie are first stirred up with sugar, cinnamon and nutmeg. And then they 're spooned into the pie shell, smothered with a cream and butter mixture, and baked until bubbly and golden. 

Photo of: No Sugar Apple Pie

No Sugar Apple Pie

Submitted by: Carolyn 
A good pie for the diabetic or for someone watching their weight. Contains no artificial sweeteners! 

Photo of: Sour Cream Apple Pie Deluxe

Sour Cream Apple Pie Deluxe

Submitted by: Summer J. Kerekes 
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference. 
 
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