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Hannah's Cream Cheese Caramel Apple Pie

SUBMITTED BY: Steve Hill

"Caramel Apple Pie with a delicious twist! Named after my beautiful new niece, born on the same day I created this recipe."

RECIPE RATING:

Read Reviews (11)

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Original recipe yield 1 pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 recipe pastry for a 9 inch double crust pie
1 (8 ounce) package cream cheese, softened
3 cups confectioners' sugar
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
3 tablespoons all-purpose flour
6 cups thinly sliced apples
1 (2.5 ounce) package caramel apple circle
1 tablespoon turbinado sugar

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Roll out pastry and set aside.
In a large bowl, blend cream cheese and powdered sugar until smooth and creamy. Set aside.
In a medium bowl, combine brown sugar, cinnamon, nutmeg, and flour. Mix well. Add apples to cream cheese mixture and stir until apples are evenly coated. Add brown sugar mixture to apple mixture gradually, stirring after each addition.
Pour half of apple mixture into pastry-lined pie plate. Place caramel circle over top, then pour in remaining apple mixture. Cover with second pastry. Seal edges and cut steam vent in top. Sprinkle with coarse/turbinado sugar. Place pie on baking sheet covered with aluminum foil.
Bake in preheated oven for 45 minutes. If you notice overbrowning after 25 minutes, reduce heat to 350 degrees F (175 degrees C).

FOOTNOTE

Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

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REVIEWS

Reviewed on Oct. 16, 2005 by CMARFOE

Full Review

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.

CMARFOE
Oct. 16, 2005

This was indeed a very good pie and quickly devoured by everyone! I made some changes based on the other reviews and the pie came out perfect. I like cinnamon so I did not change any of the spices, for me it was perfect. I cut the cream cheese and the powdered sugar in half (I had to heat the cream cheese in the microwave for 20 seconds to soften enough to blend with the sugar) Also I used 8 cups of sliced apples rather than 6. This way the filling was not so runny. I didn't have the turbinado sugar so I simply sprinkled the top crust with a bit of cinnamon and sugar. I used a deep dish pie plate and increased the baking time by 10 additional minutes due to the extra apples. It did not leak or run over on the cookie sheet at all. In fact it baked to perfection. This is not a pie to serve right out of the oven, let it sit for about an hour to allow the filling to thicken. I'll be sure to make this again, thanks for the recipe! This might also be a great pie to add a crumb topping too like a dutch applepie. A mix of oatmeal, nuts, flour, brown sugar and butter would make a delicious addition to this yummy fall treat.

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14 users found this review helpful

This was indeed a very good pie and quickly devoured by everyone! I made some changes based on... MORE

Reviewed on Oct. 20, 2003 by NOPAJAMAS

Great Tasting! However, next time I'll cut the brown sugar and spices in half. Plain caramel... MORE

Reviewed on Mar. 5, 2005 by AMMYBUG

This was really delicious, but I'm not sure where I went wrong.... We've been calling this... MORE

Reviewed on Oct. 20, 2003 by CJHUTCHISONAK

This pie is very, very sweet. I only used 2 cups of powdered sugar than still thought the pie... MORE

Reviewed on Jul. 22, 2006 by BLOSSOM481124

I made this for a dinner for a group from church. I put half as much cream cheese, brown and... MORE

Reviewed on Nov. 16, 2004 by Daphnie

This pie tastes fantastic! The only problem is that the "filling" will over-flow, when... MORE

Reviewed on Apr. 16, 2008 by LittleLovesKitchen

My husband said "the best apple pie filling I've ever had, but would be better with a... MORE

Reviewed on Mar. 29, 2007 by terra

This was a wonderful dish that I made for my friends birthday. Everyone loved it and wanted... MORE

Reviewed on Jan. 8, 2006 by BMJELKEN

This was an excellant pie. My husband even liked it and he doesn't like sweets. I've never... MORE

Reviewed on Oct. 1, 2004 by Ms. Joey Gilmer

Too strong of a spice flavor. Would definitely cut back on that as well as the sweetness. ... MORE

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