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Hanky Pankies

Submitted by: RENE1959

These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.

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Kafta (BBQ)

Submitted by: Lebanese Cuisine

The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! Meat mixture can be used for everything... meatballs, meatloaf, BBQ skewers, BBQ'd hamburgers.

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Polish Mistakes

Submitted by: MKLADY

A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.

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Make-Ahead Meatballs

Submitted by: Ruth Andrewson

'My husband and I have company often,' relates Ruth Andrewson of Leavenworth, Washington. 'Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use.'

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Nacho Dip III

Submitted by: KRISTLE

My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!

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Cocktail Meatballs II

Submitted by: jhibbard

An extremely easy appetizer that keeps them coming back for seconds.

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Ranch Burgers

Submitted by: DAMIANSMOMMY

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.

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Cheese Wizards

Submitted by: Donna

Tasty hamburger snacks made with processed cheese sauce and ground beef on slices of cocktail rye. They are easy to make, and perfect to munch on during the game.

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