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Hanky Panky

By: Tia  
"A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 308 people have saved this

What to Drink?

Wine Syrah
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 cups
 

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 (12 ounce) package sausage
  • 1 teaspoon Worcestershire sauce
  • 1 (8 ounce) package processed cheese

Directions

  1. Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 19.8g | Cholesterol: 69mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by Babz 
I really dressed this recipe up for flavor. It is bland the way it is. I used 1 lb beef, 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by CANDUS_P 
I usually make this without the worcestershire sauce and put it on party rye, add a sprinkle... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by FERRELL42 
My huband even said he would order this from a restaurant. Very simple and tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by FREDRICA2 
Very very good. Where I grew up we used to make the same mixture and put it on little party... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)
These are great appetizers for parties. You can make the mixture ahead of time. I remember... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by Emsmom 
Like many of the other reviewers, we always served this on cocktail rye growing up, but we... MORE

 
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